One is the fact that the vinegar in the pickling brine actually works to dissolve and soften any bones in the fish. Northern pike get a bad rep from anglers. I debone them and cook in many different ways. Bread and cook them up as you would with any other fillet. Find a flat surface that you can lay the fish on. 1 lb northern pike fillets, cut into one-inch cubes; Heat oil in the saucepan and add pepper, garlic, and onion. I’ll usually try to pull out the Y-bones in a pike or the pin bones in a salmon, but it’s harder to do with a small trout and almost impossible given the number of small bones in a sucker. Best ever instructional video on deboning fish. You do want to have a good quality fillet knife that is sharp though. Place your knife behind the neck. Hold the fish so you can cut it on an angle starting from the behind the head in front of the pectoral fin, and stopping when the knife hits the backbone. I make my own beer batter and fry … Smoked Pike 4 Northern pike fillets (whole, with the skin on) 2 quarts of water 1 cup kosher salt 1 cup brown sugar 4 bay leaves 1 lemon (cut in half) 4 cloves of garlic smashed 1 tablespoon whole peppercorns Bring the water to a boil and add all the ingredients. Dip the pike fillets in the mixture, then coat them in flour and seasoning, like salt, pepper, Parmesan, garlic, or onion powder. Whether you’re looking to learn about and target a new species, or just want to salvage a day when other species aren’t biting – the following is a quick rundown on how to target northern pike, from location to presentation. Im a big fan of Northerns. Begin cleaning by laying the pike on its belly. As shown at *****canoecampfish**** - Well illustrated video showing how to fillet and clean Northern Pike and remove the y-bones. Cut along the bone and remove the cut of meat. In this case, the best method is to remove the head, then to slice the back of the fish off just above the spine. 3 strips of diced smoked bacon. Northern pike are among the tastiest fish that swim in fresh water, but many anglers will never get to enjoy a plate full of pike because they’ve heard the fish is difficult to clean. Learn how to debone a venison front shoulder, and what some of the cuts can be used for. With the ybones gone … Pretty simple to fillet a northern. Invite your friends and impress them how good northern pike tastes with no bones! Muskie, like other fish in the pike family, have a good amount of Y bones, which makes eating them difficult. Next, fill a deep pan with oil and fry the fish until it’s golden brown. However, you can learn how to fillet a muskie so its flesh makes for a good meal. Sauté until slightly brown. 1. I pack fileted fish quite tightly in small plastic containers and cover with water that is … This takes some precision, but when done correctly it will expose the tops of the Y-bones. To learn how to easily skin the tail fillet, keep reading! I've never seen anyone else fillet them this way. How to Debone or Fillet a Pike . Baking northern pike is easy, and is my preferred method to cook them, especially larger fish 25-30". If you are right handed, the fish’s left side should be facing up and if you are left handed, the right side should be facing up. Browse more videos. Host Tom Chapin lets guest Len Daigle show us a simple way to debone a Northern Pike. It was my first Winter as a Minnesotan and my first season of ice fishing. The skeletons of larger pike are robust, and the ribs/y-bones stick to the spine while the cooked fillets just peel right off (like a baked trout). Another key factor in preparing gourmet meals using Northern Pike is to avoid saving Pike in the freezer for periods of time. 1 1/2 pounds of pike fillets cut into cubes. Select a fillet knife with a blade at least 6-inches long. The “Y” bone is the reason we don’t read more about pike cuisine, but it shouldn’t prevent you from enjoying a … No Bones About It Volume II finally answers the daunting question of how to eliminate the Y bone from a Northern Pike. the seem to hold up to frying and grilling better than walleye. Mar 24, 2014 - How to debone a Northern Pike. Turn the knife so that it’s lying flat atop the backbone, with the sharp edge facing the tail. When the pike is … Cut following the backbone until you reach the dorsal fin, then turn the knife and cut up to remove the back fillet. Taking the Y bones out of a Northern Pike. Northern pike get a bad rep from anglers. STEP 2. Like many Trout, Whitefish and some salt-water species, pike are oilier and their flesh contains an Amino Acid that breaks down fairly quickly. Tutorial : Northern pike bone removal for boneless fillet. As fun as they are to fight, few people eat them because of the perceived difficulty of cleaning them. Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. It is easy for fish to get rancid. To clean a walleye is a lot simpler than cleaning a northern pike. 1. My son and I put together a couple videos that show how to fillet and debone northern pike. All tip submissions are carefully reviewed before being published. Add all remaining ingredients except fish. If you donâ t already know how to properly fillet and debone a Northern Pike… Vegetation growing on shorelines left high and dry for years was eventually inundated when precipitation returned, providing perfect pike spawning habitat. How to Fillet Pike & Remove Y-Bones Gordy Johnson of Esoxhunter.com Step 1) Cut down to the backbone (not through it) just below the gill, then slide the knife along the backbone to the tail leaving the fillet attached at the tail. Then you will be able to easily remove the meat from inside of it. How to Fillet a Northern Pike. Jul 9, 2017 - Host Tom Chapin lets guest Len Daigle show us a simple way to debone a Northern Pike. If you are working on a number of fish, have a good sharpener with you. Jamie and Josée 11 Kanipahow Road Chapleau, Ontario P0M 1K0 1-888-643-6678 1-705-864-1846 walleye@kanipahow.com Cover and simmer until mixture begins to thicken, stirring occasionally to keep it from sticking to the pan. Make a cut from just behind the gills to the backbone. This Baked Northern Pike came from the ice cold, literally, water near the end of the ice fishing season of 2016-2017. How to Debone a Small Pike. How to boneless fillet northern pike. For a time, the northern fi shing across the state was outstanding. Now, when it comes time to serve the fish, grab a fillet and put it on your plate. It was the way my Grandfather showed me. Set the pike on its belly (swimming position) and cut across the fish straight down to the backbone just behind the head. For smaller pike, it’s often not worth the extra effort just to save the small amount of meat inside the Y-bones. Cut it length wise along the belly. Before frying pike, whisk together milk and 1 egg. Th e pike rebound from the mid-1990s through the early 2000s was preceded by drought of the late 1980s. Place the northern pike on a cutting board and lay it on its side with the belly facing toward you. As shown at *****canoecampfish**** - Well illustrated video showing how to fillet and clean Northern Pike and remove the y-bones. ***** 1 pike, gutted (leave the head on, it looks cool) Salt and pepper inside and outside. There are many benefits to pickling fish. Fillet the northern in the identical fashion as you do with a walleye or any other fish. Look at that beauty. handful of fresh shrimp and/or small scallops. I like to just start at one end, generate kind of a cut line all the way down the whole fish. Fileting is the big challenge with pike and it takes time but once you know what you are doing you have great meals ready 2. You now have a nice pair of fillets. how do you debone a northern pike. How to Clean Northern Pike How To Fillet & Remove Y-Bones From Northern Pike By Gordy Johnson of Esoxhunter.com. As a bonus on this dvd it shows how to fillet a Lake Trout, Walleye and Muskie. Freezing pike (and any other fish) is very tricky. Removing the bones from a northern pike isn’t hard. A filleting glove for extra grip can be used while cleaning northern pike. Step 1) Cut down to the backbone (not through it) just below the gill, then slide the knife along the backbone to the tail leaving the fillet attached at the tail. With the shoulder side up, locate the bone 2. Because of this, pike fishing is some of the most exciting and fast action you can get on a northern lake. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. 1.