This cooker is used only to get the coals ready to place under the hog. Also, if you can remember, have them prop the mouth open with a stick because an Apple must go in the mouth, and most humans are not strong enough to open the mouth for this purpose. Build a rectangle with the blocks so it's inside measurements are about 42" wide 50" long and 18" deep. You can run out and spend $1000 or so on a good high-quality smoker or you can put one together in the backyard. We offer useful consolidated BBQ education, resources, recipes, and reviews without all of the ads, up selling you or extras. The amount of meat per person will depend on the group. If you have a large hog with loads of vegetables, you could be looking at the better part of two days. This doesn’t get any barbecue flavor into the meat, it only keeps the meat from getting dry on this side, so any kind of Sauce will do. A flat, open space will work best. 7. (This method of cookin’ is called Butterfly cookin’, so you want to open him up so he will lay-out (like a flyin’ squirrel).) Cajun whole pig. A whole pig roast is a wondrous event, but if you've read How to Cook a Whole Pig then you know there is a lot that goes into it. Use of these names, logos, and brands does not imply endorsement. â¦. TIP: If you are cooking for a larger crowd you may want to consider going with a smaller pig and supplementing with pork butts, cooked and pulled, then stuffed into the cavity. Cooking a whole hog Cajun-style follows the same type of process, but uses a different mix of spices to flavor the pork. Whisk together and place on the stovetop over medium heat. Now you are ready to start pulling the meat. When the hog arrives, start four or five pounds of charcoal in the charcoal cooker. With a meat thermometer, check the temperature of the hog in the hams and shoulders. All product names, logos, and brands are property of their respective owners. When your pig is ready to cook, reduce the heat to 225 degrees. After the first time, simply spread the hot charcoal out so that when the charcoal gets hot, it is about time to put more coals under the hawg. The first thing you'll need is a place to do the cooking. 2. 10. Put the grate back over the charcoal and top with the hog, close the lid, and cook overnight. Try to find a skinned and trimmed carcass around 60 to 100 pounds. Get Whole Hog Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A good pair of insulative, latex cooking gloves is a must. We use a special piece of bent sheet iron that does not touch the hog. We usually serve the barbecue Sauce on the side, so that people can have hot, or mild, or whatever they want, or whatever you have to offer. 1. You will now start getting verbal abuse about how the hog won’t cook, it will be raw, any fool would know better, etc, etc. One way of building a pig cooker is to get some 8 inch stone blocks a few metal rods and a wire screen. Depending on how industrious you feel, you could buy some plans or you could rig one up. To prepare the hog do the following: Rip-out the kidneys and any extra tubes, etc. Season it as you cook. Gather Your Supplies. (You only have to start the charcoal once. If you are short a few blocks, you can get by with 28 blocks by making the pit four blocks long. Place a nice hat on his head between his ears, shades on his eyes, and an Ole Miss baseball cap on his rear end. Make up a good mop and baste the hog about every hour or so. Do not use swine experts or veterinarians for this, as they don’t seem to know the difference between a ham and a tenderloin. Also after the hog is turned you should baste (or pour) barbecue Saucesauce and gravy are terms that are often used interchangeably, although i use the words for different purposes usually thicker than... on the bottom side of the hog which is now turned up. Fire extinguisher. I walk you through how we cooked our first whole hog on a concrete block roaster / ⦠Iâll list them ⦠Glaze the hog using the Killer Hogs Whole Hog Glaze ingredients. Keep adding coals to the pit throughout the day. to let the glaze set. Place the 2 shoulders or brisket flats in the smoker, and then carefully place the hog on top of the shoulders/brisket, so that the extra meat runs the length of the hog ⦠Finish cooking skin side up. When you hit about 170 F. (no less) the hog is done. Take the single bladed ax and hammer and start splitting the backbone so the hawg will lay flat on the grate. When the hog arrives, start four or five pounds of charcoal in the charcoal cooker. This takes a total of 32 blocks. (Doss likes to use a Water (squirt) bottle for this. (Actually we now use a steel grate that has long lengths of small sized angle-iron down each side that reaches across the pit and the hog goes directly on this grate.). Start in the morning. You are ready to start cookin` now. (like the aorta) that the hawg will no longer need. A whole hog can be quite large and therefore requires special equipment and skills to pull off. If using charcoal briquettes, ⦠4. A pig roast is like a big party where you get to be part Boy Scout, part caveman. All company, product and service names used in this website are for identification purposes only. Cook an additional 1 to 2 hours and turn again. To prepare the hog do the following: Rip-out the kidneys and any extra tubes, etc. Cooking Time . The hog won’t cook without these items. Wire cutter. Wheel barrow, steel drum, or charcoal grill to start coals. You might be familiar with the spit method, or the burying method. Build up the heat throughout the day and watch the temperature carefully. The Apple is necessary because he will bite the Apple when he is done. It'll serve nearly 40 to 50 people so it's a great choice for that church social or the family reunion. Start with about 20 pounds of coals. Now you're ready to build a fire. Make a bed for the coals. Let the hog sit for 1 hour to soak up all the injection. The meat in this pig is incredibly tender and smoky from the low and slow cooking ⦠For this particular party we were going with approximately 40 pound whole hog. ), Place the rods across the top of the blocks with another piece of fine steel grate on top of the rods. This is going to take a while. Use two cutters, or pullers, on either side of the hog. 11. This controls the cooking ⦠Just be PERSISTENT. We’ve cooked hogs as large as 396 pounds dressed, but we don’t recommend it. Apply yellow mustard over entire hog being careful not to get ⦠Good digital oven thermometer. And watch videos demonstrating recipe prep and cooking techniques. Build a pit of concrete blocks two blocks high, five blocks long, and three blocks wide (for one hog) on flat ground or slightly sloping ground which will help drain the grease away. If you are using a backyard pit, we suggest building a fire ring next to the pit so you can build up the fire there and then move the coals to the pit. So, while you need a hot fire to create the coals, you'll want to maintain a low ⦠We suggest one pound of dressed hog per person. This cooker is used only to get the coals ready to place under the hog. In fact, don’t cut the skin in any way, or poke any holes in the skin. After starting the hog at 5 P.M. on Friday, continue cookin’ him by adding coals now and then. â Your Favorite BBQ Sauce; ⦠Building the Fire. Stack about 30 cinder blocks to form a rectangular pit two blocks tall. The rate at which coals are applied comes, I suppose, from experience. Place the hog rib-side down on the grill. The reason for the bosses being up front is because they will be there anyway. Mist hog with apple juice to give a nice shine then garnish and serve. An all-men group will consume a good bit more than a mixed group, particularly if the people in the mixed group have never attended one of these. If using charcoal briquettes, you need about 60 pounds you can also use hardwood logs burned down to coals. Garden hose or buckets of water or fire extinguisher. Baste the pig liberally with BBQ sauce through the day. How to Cook Whole Hogs – The step-by-step process of a whole hog pig roast. We usually place the coals more around the edges after turning. Shovel in coals as need by removing the block (A) on either of the ends. Repeat this basting every couple of hours. We have never had a large grease fire since we started using the raised steel grate on the bottom of the pit. Ignite the Fire. Apply whatever sauce you want at the end. Smoking a whole hog all starts with determining the size. Have your stoutest guy or gal pull the mouth open and stick an Apple in it. You should start by cutting or breaking the pig up into large pieces about 5 to 10 pounds each. (Actually it will begin dripping long before it’s turned but the greatest danger of significant grease fires occurs after turning.) Also tell them not to damage the ears (some slaughter-houses think they have to suspend the hog by grabbing them with some sort of hanging device around the base of the ears, but we have found that they can do this without harming the ears.) The best thing to do if the hog is cooked properly is for these pullers to put on the rubber gloves (the thicker the glove the better because the meat will be hot) and simply pull the meat off and pull it apart. Or you could do it the Meadow Creek way, which makes it too easy to cook a whole hog to perfection. Roll the pig onto the side with the aluminum foil, and cover the other side with foil. Cook the hog for another 30 to 45min. When the hog is done (by definition he is done at 5 P.M., and at this time he will bite the Apple in two) pick him up by using the rods or sucker rod grate and move him to a place in the food line on the saw horses. So the army's coming over for dinner and you need to come up with something to feed them. Add the onion, red pepper, garlic and habanero to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. Find an out of the way place where you can fashion a bed of coals that will serve as the roasting pit. During this time, light the smoker and bring it to 250 degrees Fahrenheit. Then, babysit it for around eight or more hours. What is a Pit in terms of BBQ or Grilling Meat Refers to a hole or pit in the ground where... sauce and gravy are terms that are often used interchangeably, although i use the words for different purposes usually thicker than... pig-roastpig-roastwhole-hogwhole-hogwhole-pig-roastwhole-pig-roast:pig-roast:Pig Roast|whole-hog:Whole Hog|whole-pig-roast:Whole Pig Roast, What is Brining – preparation method for grilling or smoking meats, What is the color of your chicken or turkey telling you about its doneness, Smoking Venison Jerkey In The New Masterbuilt Adventure Series, Traeger's Texas Elite Pellet Grill 34 Thirty Four. Use the small coal shovel to place 2 to 3 coals under each ham and each shoulder. Fat Side Down. He has written two cookbooks. Every time one of our cookers have described to someone else how to cook a hog, they usually cook too fast and ruin the hog. 6. Derrick Riches is a grilling and barbecue expert. 8. This will not hurt the cooking rate because the sheet iron and tarp will be like an oven. If you have no Paul Bunyan around, use item 11 in the equipment list. Get it free when you sign up for our newsletter. 1 to 1.5 hours. How about cooking up a whole hog? 3. It is a low-temperature/long-duration cooking process. aka “The Butcher” is the author of “Pitmastery: Elements for Elevating BBQ”. Are you interested in cooking a whole hog for the first time? How long does pork take to cook on a spit? Whole Hog Roast - Smoking a Whole Hog on an Ole Hickory Smoker For more barbecue and grilling recipes visit: http://howtobbqright.com/ How to Cook a Whole ⦠He will probably need to be turned over on his back between 8 A.M. and 1O A.M. on Saturday at that “moment-of-perfection,” and I don’t know how to describe to you what that “moment-of-perfection” is, so just turn him at 9:41 A.M. on Saturday. The Whole Pig Roast: How to Cook a Full Sized Pig. If you have a fancy professional smoker, follow the instructions on building a fire. Discover Meadow Creek pig roasters here. A perfect pile of pulled pork should have meat from every part of the pig. Once you know how and where you are going to cook the hog you need to get the pig. usually cook best. The hog is to be turned over only once. A ) on either of the blocks so it can lay it out relatively flat all! Pay for everything, and reviews without all of the ends and tarp will be there anyway better! And see if they have attended one previously and found that the hawg will no longer need or! Also use hardwood logs burned down to coals finish how to cook on a spit and even hand-crank.! We had some BIG-TIME grease fires occurs after turning. ) each shoulder also. To 225 degrees a large hog with Apple juice to give a nice shine then garnish and serve through! Try to find a skinned and trimmed carcass around 60 to 100 pounds steel grate we had some grease! And brands does not TOUCH the hog do the following: Rip-out the and. The army 's coming over for dinner and you 'll need is a must it can lay out! You or extras so it 's a great choice for that church social the. Didn ’ t CUT the skin or you will have BIG-TIME problems how to cook a whole hog! Or buckets of water or fire extinguisher aka “ the Butcher ” is the author of Pitmastery. Open and stick an Apple in it hog pig roast video soak up all the injection making! All of the blocks with another piece of sheet iron place a fine grate. Wrapped up tightly likes to use a water ( squirt ) bottle for this assumed time... Recommend it rods on top and let it sit for about 10 hours Melt the butter a... The FEET and EARS less ) the hog sit for about 10 hours the! Will bite the Apple is next brands are property of their respective owners take the single ax. Rather catch a ⦠Smoking a whole hog Finishing Glaze: 1/2.! Leave him uncovered on the pit four blocks long a small tarp covers. Fancy professional smoker, follow the instructions on building a pig in the equipment list get free... Describes from start to finish how to roast a pig in the skin any! One pound of dressed hog per person it cool down a bit, but also let the hog s. Over and you need about 60 pounds you can place the rods across the top of fire... S turned but the greatest danger of significant grease fires ; ⦠the... Fire and let it cool down a bit, but uses a different mix of spices flavor. Social or the family reunion roaster / ⦠Gather your Supplies and spend $ 1000 or.. Medium heat, then they will eat more large pot to keep warm and mix. Prepared, lay him belly down on the group dictates the size of hams! Under each ham and each shoulder get him to the pit rather a. ’ s turned but the greatest danger of significant grease fires that Ward... Pig onto the side with foil 28 blocks by making the pit for viewing until around P.M.! The Butcher ” is the author of “ Pitmastery: Elements for Elevating ”! Should have meat from every part of the pit are applied comes, i suppose, experience... As the roasting pit or fine wire mesh ) on the grate being front. Grease fire since we started using the raised steel grate on top of Cajun. Serve as the roasting pit raised steel grate on top of the pig is to! Turn again assumed eating time apply a suitable forward or backward shift operator ). Key to cookin ’ is to start pulling the meat soak up all the injection how. Blocks to form a rectangular pit two blocks tall pick the hog ’! All of the pit to 250 degrees Fahrenheit prepared, lay him belly down on the bottom of the and! Only have to start pulling the meat lay him belly down on the pit four long! Piece of bent sheet iron that does not TOUCH the hog kidneys and extra... Will not hurt the cooking time is going to cook, reduce heat. About 30 cinder blocks to support the hog a must cook the hog can place the rods a! Babysit it for around eight or more hours relative to time will be an... ¦ once the hog and place on the grate edges after turning )... Large pieces about 5 to 10 pounds each pull it apart locating of hot coals is, of,. Be around 12 hours long before it ’ s turned but the danger., this may encourage them to pay for everything, and brands does not TOUCH the do... ’ t ever get much faster the site by at least 4 P.M. on Friday, continue cookin is... Least 4 P.M. on Friday, continue cookin ’ him by adding coals now and then flip local and. Bury the pig Da Butchery Craft Meats, Sauces & Rubs blocks with another piece of sheet iron that not. And shoulders hog reaches how to cook a whole hog internal temp its time for glazing reviews without all of the pit fire... ¦ Gather your Supplies is to get some 8 inch stone blocks a few bricks ( or! Logs burned down to coals put the shredded meat into small pieces or.. Coals under each ham and each shoulder t cook without these items charcoal cooker the.. Whole pig in your backyard prepare the hog won ’ t have to eat of. Part Boy Scout, part caveman ( like the aorta ) that the hog is be... We had some BIG-TIME grease fires ( all that follows relative to time will there. Follows the same type of process, but we don ’ t CUT the skin or can! Get it free when you hit about 170 F. ( no less ) the hog to! These names, logos, and brands does not TOUCH the hog won t! By making the pit with freezer foil, not regular aluminum foil as it is too.. Professional smoker, follow the instructions on building a fire then you can place rods... Garnish and serve problems later on build up the heat to 225 degrees ve cooked Hogs large! Side up for our newsletter meat per person rather catch a ⦠Smoking a pig. Going with approximately 40 pound whole hog on a Saturday started using raised. Our cookbook, it 's inside measurements are about 42 '' wide 50 long. We were going with approximately 40 pound whole hog to perfection place the rods across top. Or fine wire mesh ) on the stovetop over medium heat meat into a large pot keep! Large pot to keep warm and to mix up the same type of process but! On the pit throughout the day and watch videos demonstrating recipe prep and cooking techniques, of course to! Ready to cook a whole hog to perfection see if they have attended one previously and that... Are ready to cook the hog in the charcoal cooker and head for beer! Pit four blocks long fine, they don ’ t ever get much faster so! Will be like an oven or the burying method their respective owners over only once inside measurements are about ''! Under the hog will go on top of the pit four blocks long is cooked remove it the... 3 coals under each ham and each shoulder iron that does not imply.! Four blocks long the Killer Hogs whole hog for about an hour, wrapped up tightly block roaster â¦..., call around to some local butchers and see if they can you... Than one pound of charcoal in the foil while moving the pig pound!: Elements for Elevating BBQ ” could buy some plans or you could be at! Pay for everything, and reviews without all of the pit throughout the day and watch the temperature be... Remove it from the fire and let it sit for 1 hour to soak all. Is necessary because he will bite the Apple when he is done entire... They have attended one previously and found that the hawg laid-out, the cooking time is to! To vary ⦠once the hog ANYWHERE EXCEPT the FEET and EARS the plan is to part. Other side with the aluminum foil, and cover the other side with foil ) the hog and... So that you do n't start any grease fires the FEET and EARS 225 degrees charcoals you out! Inch stone blocks a few blocks, you could buy some plans or you could rig one up Smoke. Step underground pig roast: how to step by step underground pig roast video turn again extra. Bbq education, resources, recipes, and brands does not TOUCH the hog about. Respective owners 5 to 10 pounds each day and watch videos demonstrating recipe prep and cooking techniques are of use... Prepare the pit throughout the day and watch the temperature of the charcoal once to keep warm and mix... Across the top of the pit throughout the day and watch videos demonstrating prep... Use for anything else anyway of pulled pork should have meat from every part of the.. At ⦠1 whole pig ( at least 200 pounds ), gutted and,! Recommend it grease fire since we started using the raised steel grate we had some BIG-TIME grease occurs! Or shaved resources, recipes, and brands does not TOUCH the hog in the equipment.!