I love to make large batches of this for the freezer for easy meals on busy weeknights. Keep everything from your countertops to your dining room chairs germ-free. Taco shells shown are white corn tortillas that have been fried in canola oil. Heat oil in a large skillet over medium-high heat. 33 Items Magazine subscription – save 44% and get a cookbook of your choice Make our tasty tacos for a Mexican feast. Add garlic and cook until fragrant, about 30 seconds. Other topping ideas: guacamole, salsa, jalapeños, onion. It’s super easy to make, budget friendly, & it freezes beautifully! Joshua Resnick/shutterstock Cilantro Lime Chicken. My preference is to use 80/20 ground beef. It can be used as a taco or burrito filling or served over your favorite grain like brown rice or quinoa. Squirt each taco filling w/ lime and top with cilantro. Even ground turkey would be really good. Just a few days away! Well today is the first Tuesday before May 5th… Taco Tuesday! Let’s talk tacos. 7 / 31. You won’t find one bit of processed food or crazy ingredients in this gluten-free, soy-free, and nut-free recipe. 3 cups finely chopped onions (about 3 medium onions), 1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired). Very good. So, can you take a wild guess on what recipe I’m going to share today? 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Enjoy! Cook for an additional minute or two. Crunchy taco shell filled with spiced up and cheesy filling is among the top dishes of the Mexican food menu. Add onions; cook until softened, about 5 minutes. Usually when I raid the freezer for one of my measured out portions for a quick meal, I just throw it in the microwave on thaw for a few… or I just throw the frozen block straight in my skillet on low! Heat oil until shimmering. diced (leave seeds in for more heat and out for less heat). Hey, a rush is a rush and I haven’t really noticed any sort of flavor difference. Pack your tortillas with delicious fillings, including smoky pork, chicken, fish, spicy black beans and vegetables. Add beef in large chunks to skillet spacing apart. Taco recipes. Between this recipe & the recipe for my crockpot Mexican style meat, I can guarantee you that Mexican meals in my house are GOOD. Black Bean Taco Filling Running with Spoons guacamole, salsa, paprika, medium onion, salt, cilantro, chili powder and 10 more Slow Cooker Chipotle Taco Filling CDKitchen beef bouillon granules, cumin, pinto beans, ground beef, diced tomatoes and 3 more In a large skillet over medium heat, cook ground beef with onion, garlic and jalapeno, breaking the meat into small pieces, until beef is cooked through, 6-8 minutes; drain grease if needed. Top these tacos with guacamole, shredded cheese, or whatever you like. It tastes just as good fresh as it does the 2nd or 3rd time around. https://www.allrecipes.com/recipe/221256/chicken-taco-filling This is my FAVORITE taco filling. Stir well. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. I Oprah’ed. It came out great. Read More. You won the prize! Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. 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