White asparagus grows in small mounds of earth and doesn’t need any light, whereas green asparagus grows above the ground. But you might have better luck finding white asparagus at the supermarket -- it's commercially grown in South America and Europe and transported around the world (the reason why it costs double or triple the price of green asparagus). 2. I go with my peeler sometimes 3 times from the head right to the bottom to keep sure I don't leave any wooden parts. Your Peel White Asparagus stock images are ready. DIRECTIONS. Peel off long ribbons until you get to the middle, then turn over and repeat on the other side. Soaking up the sunshine also means that green asparagus contains more vitamin C. What’s more, slimmer stems are less likely to be woody that white asparagus. White asparagus with peeler and asparagus peel and with a basket full of green and white asparagus in the back (selective focus, focus on the asparagus in the front and the head of the one - download this royalty free Stock Photo in seconds. Don't eat white asparagus raw. You can keep white asparagus in a damp cloth in the fridge. It’s super easy and brings out the sweetness of this near perfect ingredient. To peel white asparagus, start about one inch from the head and stroke downward to the end of the stalk, keeping the pressure constant. It peels twice as fas and the stalk is less likely to break from uneven pressure. Fresh Recipe Ideas. White asparagus takes at least twice as long to cook as green, and requires about 10-15 mins of cooking. The green ones you can go ahead and enjoy as is, with peel and all. How to Peel Spargel (White Asparagus) White asparagus has a tougher structure than the green variety. Use your best judgment, but you’re just getting rid of the very end that tends to be a bit dried out after the asparagus has made its way from the field to your kitchen. Asparagus comes in many shapes and sizes. Chef Cory shows you how to quickly peel white asparagus to reveal its tender flesh. What's the best way to prepare asparagus spears for cooking? The outer layer of white asparagus can be tough and fibrous, which means it’s best to peel white asparagus. It looks like an oversized tweezer with blades on each arm. If you like, you can even use the trimmed bits in a vegetable stock. Start by chopping off the very ends of the stalks in one go with a big knife. There's a bit of a difference between white and green asparagus when cooking. Perfect for soup; Great in a quiche; Ideal in a summer salad. How to peel asparagus in 3 easy steps. Peeling the outer layer of white asparagus makes the stalk very tender after it’s been steamed, roasted or sauteed. Don't throw away the peel, you can make cream soup out of it! The usual way to peel asparagus is to hold it in your non-dominant hand, gripping it gently right below the head with the thumb and index finger and resting the stalk on the palm and wrist. During growth, white asparagus is kept from the sunlight, hence preventing photosynthesis and the ensuing green color. Peel the asparagus and trim the … – Asparagus with violet tips is harvested when the tips come a few inches above the soil. When developing our recipe for Roasted Asparagus (see related content), we considered different ways to prep the spears. Please refer to our help centre for answers to frequently asked questions and more. Asparagus is peeled to remove the stringy parts that are unpleasant in the mouth. Close. Image of vegetable, natural, spears - 43532453 How to cook white asparagus. Because white asparagus spears are thicker and a bit more fibrous than green asparagus, lay them on the counter and peel the bottom two-thirds with a vegetable peeler. Take a vegetable peeler, and trim the outer skin. We finally settled on trimming 1 inch off the base of each spear and then peeling the lower half of each stalk to remove its woody exterior. The skin adds both unpleasant texture and taste. The solution to eating asparagus year-round is to freeze them. Asparagus can be eaten raw, too, as part of a salad. – White asparagus is harvested when the shoots are just emerging from soil. Video issues? Also, this Roasted Asparagus Salad deserves a special mention. Be wary of any recipe that instructs you to peel asparagus before cooking it. 1. This peel needs to be removed prior to cooking. However you cook them, make sure that the white spears are cooked all the way to very tender. (It’s the best part!) White asparagus can be eaten warm or cold. 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