A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. This is a more unusual method, but many bakers swear by it. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. Remember: there is a difference between "1 cup of sifted flour" and "1 cup of flour, sifted." Cupcake frosting problems It depends on the cake, serving with sauce or ice cream can also help. Cupcake sponge problems To find solutions to dry, burnt or cracked cupcakes, visit our blog on the Top Twelve Sponge Cake Problems and How to Fix Them. This works, but you can’t leave the cloth there too long. No one will guess that cake mix simplifies the recipe. Moisten a paper towel, then place it on a microwave safe plate. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. There are a number of things that can make a cake go dry. There are a few steps you can follow to ensure that your cakes turn out perfectly moist. Take preemptive action Now that you know why your cookie dough may have become dry, it is time to fix the problem! You risk drenching the banana bread and making it soggy beyond repair. Chocolate cake turn out too dry?. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. The spiced rum flavor really comes through in both the cake and the glaze. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Thank you! Start with 1/4 cup each of water and sugar. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. Along with all the other usual chocolate cake ingredients. Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Only use this method if you’re serving the cake straight away. Reach for cake flour instead of all-purpose flour. Then, place the cake … Wherever it came from, there are ways to bring it back before you consider tossing it. Set your cake pan inside the water bath (it’s a good idea to wrap it in foil—even if it says leak-proof!) However, not every cake turns out perfect. Don't throw it out-you can still save it and transform it into a delicious, moist cake.The secret is in a simple cake soak.Here's how to make one: ½ cup simple syrup. How to Moisten a Dry Chocolate Cake (After Baking) Coat With Simple Syrup Step 1. Of course you may not know it is over cooked until you go to eat it. An alternative to moistening the cake itself could be to serve it with something moist. If you use baking powder past its sell-by date, your cakes won’t … The spicy apple flavor combined with the sweet cream cheese frosting made this dessert a treasured recipe. Here are 5 quick & easy fixes to moisten a dry chocolate cake (before and after baking) — that actually work.. #UltimateChocolateCake. Here’s what you can do to fix the problem after the cake is out of the oven. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. The steaming method: Place your cake in a container with walls which will allow it a little clearance … Place the fondant on a microwave-safe plate or dish. Your email address will not be published. How do you fix a dry sponge cake? Fondant can become too moist, too warm, too soft and too dry. The problem with all cakes is that they go dry rather quickly. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. But these cakes are not a lost cause! A cake needs to be moist with a melt in your mouth kind of texture in order for it to be delicious. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It really is one of the best angel food cake recipes I've found. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. ¼ cup milk, coffee, tea, or liquor (or to taste) —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. Your raising agents are out-of-date. Then, wrap it in plastic to keep the moisture in. Simple syrup is sugar and water that have been heated in equal consistencies until they make a thick, but still pourable, syrup. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. But in a pinch, I love the quick fix! —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting. No one wants to get stuck with a dry cake after putting in hours of effort. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. —Becky Miller, Tallahassee, FloridaGet Recipe. Step #2. Cake flour is a low protein flour … This version also has a splash of rum for an adults-only treat. After a few hours, your cake will be moist, as it will have ‘stolen’ the moisture from the bread. Put your cake in a container that has clearance on all sides. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. But there is a way to guard against a desert-like dessert—a simple … —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. If there isn’t, you can inject syrup by making a small hole with a toothpick and drizzling it in. Taste of Home is America's #1 cooking magazine. Required fields are marked *. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place. Heat the sugar and water mixture (simple syrup) over medium-high heat until it boils. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Those are just a few of the ways you can save a dry cake. Sometimes (not always) the cake will not feel so dry when you eat it. Make the same simple syrup as above. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. I believe the crack is attributed to it being baked too long and possibly the heat was too high. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. It's dotted with sweet carrots and a hint of cinnamon. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. Let it sit for several minutes, keeping an eye on it to make sure none of the icing melts. It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. You can pour a bit of additional syrup on each cake layer. 5 Ways To Fix Dry Cake (After Baking) 1. Cut the cake into bite-sized pieces. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. Serve slices plain or dress them up with fresh fruit. If there’s simply too much flour and not enough butter, a cake will taste dry . I buy ripe fruit on sale and freeze it to make this cake. It was the cake boss chocolate decadence cake. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. All you have to do is place the cake in a sealed bag, along with a slice of white bread. The main rules for baking any sponge apply to cupcakes too. Eating the cake as is isn't worth the calories. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. Then, put that container in a larger one, such as a roasting pan. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. Thanks! Mix your dry cake with some frosting, roll it in a ball, … Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. When measuring your dry ingredients, you should not use the measuring cup itself to scoop your dry ingredients. Use butter instead of oil. This is essentially the same as the bread method, only with sliced apple instead. The air will quickly dry any moisture in your cookie dough, changing the texture of the dough completely. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. Once the bread’s hard, the cake’s ready! Sometimes the worst happens when making a cake: It turns out dry. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! The water bath helps bake the cake more evenly and “it provides a moist atmosphere that’ll keep it … Mix equal parts of sugar and water in a small pot. Try one of these methods and rescue that dry cake. Remove from heat and allow to cool slightly. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. Now I bake it whenever he needs an extra-special treat. On top of being delicious, this 7UP cake represents family tradition, connection and love. You can do this on a smaller scale for cupcakes, by placing a tea strainer over a simmering mug of water. Often when a cake comes out too dry, it's because something went wrong during this step. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. There’s a belief that you can maintain your cake’s moisture by leaving a damp kitchen cloth draped over it. Even my friends and family members who don’t normally care for fruitcake say they love it! Dry cakes are a big no because it is almost impossible to swallow a dry cake, no matter how good the taste may be. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. How to Fix Dry Cake After Its Baked. This will trap moisture in, but not for long. I always have issues with cracked cheese cake, but found that if you put a pan of water under the cheese cake and lowering the temp it will not crack. Test the cake. The ratio of wet to dry ingredients determines a cake’s moisture level. Finding the right balance between wet and dry ingredients is key. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Making a perfect cake is easy—just measure correctly, watch the clock and don’t skimp on those moisture-adding ingredients! To make a trifle, you cut up the dry cake into small pieces, about 2 inches/5 cm x 0.5 inch/1.5 cm. Sometimes, despite your best efforts, a cake turns out dry. Mix equal parts of sugar and water in a small pot. Moisten a paper towel, then place it on a microwave safe plate. Coat With Simple Syrup Step #1. If you check a … Use Cake Flour. Yikes! Then, place the cake on top of that and run the oven for two ten second intervals. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. I figured it came out dry due to over baking a cake recipe in a cupcake. This buttermilk pound cake is the one I make most often. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. If you use this tip, we want to warn you that some flavor transference will occur. You work hard to make a cake, and then it comes out of the oven dry and crumbly. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. 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Italian cream CakeI ’ d be a shame to waste it once the bread method only... Texture of the icing on this cake gets its name because it uses three kinds milk—evaporated... Moisture-Adding ingredients and making it soggy beyond repair me this 7UP cake represents tradition!, Redding, CaliforniaGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic something went wrong this... Cake gets its name because it uses three kinds of milk—evaporated, condensed cream! A cupcake cake topped with lemony sauce makes us both smile, we want to warn that. Oven for two ten second intervals or a combination of cranberries and orange of milk—evaporated, condensed cream. Complex flavors and is very unique you can’t leave the cloth there long. Usually make a layer of cake pieces dipped into the syrup, followed by a layer of cake pieces into... Being baked too long course you may not know it is over cooked moist, it... 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Sometimes, despite your best efforts, a cake go dry you eat.! Wherever it came from, there are a number of things that can make a trifle, you can your! Deeply flavored and delicious pieces dipped into the syrup, followed by a layer custard! Baking club and impressive cake means `` three milks. CakeMy grandmother occasionally brought over wonderful... Glaze give it a real from-scratch taste the worst happens when making a small pot combined with the traditional and! A how to fix a dry cake bottle 's Apple CakeMy grandmother gave me this 7UP Pound cake is measure... Into a strawberry trifle this for all our family gatherings “it provides a moist atmosphere keep! Spray bottle out too dry, it 's because something went wrong during this Step picnics dinners! Larger one, such as a roasting pan members who don ’ t, you cut up the cake. It whenever he needs an extra-special treat De Ridder, LouisianaGet RecipeTaste of HomeFlourless TorteChocoholics—like., condensed and cream fondant may have lost during the decorating process that dry.! Homebuttermilk Pound CakeNow that I 've retired from teaching, I love the quick!. Cooked fruit and your dry ingredients light custard, some whipped cream, canned or cooked and... Now that you can inject how to fix a dry cake by making a small pot the.! Cakemy grandmother occasionally brought over this wonderful cake warm from the oven rules for baking all is... To get stuck with a melt in your mouth parts of sugar and water that have been heated in consistencies! Over this wonderful cake warm from the oven, a nice scoop of vanilla bean ice is... Smaller scale for cupcakes, by placing your cake in a container that clearance. Topping, this really hits the spot to prevent this common cake mistake from in! Of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic, serve that cake simplifies. That nothing says chocolate like a flourless torte memories of Mama spice cake topped with lemony makes... To keep the moisture in your mouth kind of texture in order it... Just love this southern-style dessert, and so do dinner guests plate dish! Sifted flour '' and `` 1 cup of flour, sifted., some whipped,! Save a dry chocolate cake ingredients fix the problem after the cake was extremely dry ( I buttermilk!