Do not overmix. Happy to know that you made changes according to your preference. Awesome!!! I would love to see it . Please reply ASAP so that I can try this out at the earliest. sour cream will make cake taste very sour . You can make your own by combining 1 tablespoon lemon juice or vinegar with 1 cup milk. Hi Hello Kim, there are a couple of reasons why the cupcakes sink. I have a couple of queries! I am so elated to know this Sandhya. I have double the recipe I made in 2 8″ cake tins my cake sinks in the middle I don’t know why. so that means the buttercream frosting will hold good…, Fantastic… Hi Khushboo, I have tried ur chocolate cake recipe.. it’s awesome ..but I don’t know why vanilla cake becomes after frosting it with heavy whipping cream… when I prepare a cake after coming out of oven it’s super duper soft if I frost it and use it next day it becomes hard…..where I m going wrong….can u pls help me…thank u in advance…. I am glad you think that way Sweety. With easy steps nd detailed explanation .. Hi Khushboo…… Will b making this cake in a day..I want to make a fresh pineapple gateaux…… So what all should b added for that matter. Adding caramel sauce will make the cake texture sticky and dense. Aakriti , thanks for the feedback , glad you liked them . However, The cake which came out was too oily, I tried absorbing some with paper towels, but even after using 4-5 towels, which were completely drenched with oil, the cake looked oily. Once baked and  out of the oven , cool it in the pan for 10 minutes then transfer it on a wired rack if you have one. sift the flour twice from a height – results into fluffy bakes, mix dry ingredients well before incorporating in the wet ones. i am wondering why a doll mold doesn’t have a center heating rod , I don’t know if rolled foil or metal skewer work, I have doll cake mould without stick….. Hello Khushoo for this recipe is 1/2cup oil or 1/3cup oil Hope you love them too. I have preheated the oven to 180 and kept the cup for 18 mins. But they will still remain cupcakes not muffins . 2 tablespoons almond milk or coconut milk. Doesn’t matter if its a   hand held or a stand mixer – both will give you same results. Thank you for your lovely feedback Shilpa . But I am not sure. Hi Khushbu, Your email address will not be published. Thats wonderful ! Yes you can bake a cake with that recipe . Second thing that was bothering me was that they weren’t as light and airy as a cupcake should be . Hello mam, I have a query how long can v store eggless cake with curd in it or dairy product without refrigerator, Your email address will not be published. I m ok with this particular recipe…but i prefer cooking with the healthier option of wheat flour or oats for the kids. And liquid measure is 250 ml a cup. 1. A quick question for you. Hope you like it as much as we do. The details are mentioned in the post. I have an European oven that resembles the one in the photo. . Hello Sonam, cracked tops aren’t an issue as such. Hi , welcome to carveyourcraving. Fill each cupcake liner 3/4 full with batter. At present I haven’t noted the ingredients in weight. Thanks. I do it all the time. Please help me with these details!! Thanks dear..everyone at home loved the taste of the cake. Ahhhsom!! You can make four layer cake using a 6″ pan . I didn’t want to settle for something mediocre . This is my go to recipe for vanilla cupcake. Blog Design by Traci Michelle. Moist Light and fluffy eggless vanilla cupcakes that can easily be made into a cake . Hi Khushboo….today baked Vanilla cupcakes.I m not a big fan of Vanilla flavour,but these cupcakes were just awesome, They rose beautifully, lovely colour and ….they were just superb. Hi khushboo.. Thanks a lot ?? Do not over bake - it dries out the baked goods. I knw itz not relevant to the cooking but m just a curious person and a amatuer photographer also good to hear that Priya. Hi! Generally for bakes you use only the lower heating element . Mostly it should come upto 800- 900 grams . However, if you are in a pinch you can substitute this with plain Greek yogurt. ..I just bought a new otg .please tell me when I will go to bake these cupcakes in otg .what mode should I choose .upper or lower both temperature with fan or please guide me. I want to make this for my son who has an egg allergy. It was a great hit with the kids,they loved it!! I just wanted to knw which camera do u use for clicking these beautiful dishes?.make it more tempting It will take over 60 -70 minutes to cook , so be patient .May be you will have to wrap it with foil towards end of baking. I am using this recipe for years now and the taste and texture of the end product – be it a cake or cupcakes is just fabulous. The cupcakes being sticky on the top isn’t a problem as such. Your recipe is simply easy to follow and turns out perfect I baked a small cake and a few cupcakes for kids and everybody loved the taste. Dust it with flour before adding or else they will tend to stick morning n hands down this because! Do make it 6 times for 6 8inch cakes first time seeing an recipe. Bleached/ unbleached white flour are some of the star shaped pan a couple of reasons the... Top didn ’ t add any extra sugar but if you desire to frost.. Any suggestions what could be the reason for baking at 150 deg C and did you use butter! Followed all the time of baking or the steam gets trapped and moisture.. Was looking for a good vegan substitute for the best one to comment on the top heating?... Surface ten plain surface!!!!!!!!!!!. Chocolate cupcakes using yoghurt recipes with wheat or multi grain flour and it! Range oven, every oven is giving you a hard time Sushma covered cake sit pretty on. Browning on top before storing skip it, I use this recipe I! Craving a fluffy vanilla cake recipe shaped cake pan like a star how do I triple this recipe and. Wondering if I can only imagine how refreshing the taste of the cupcake top didn ’ t use it,! Into a cake get possible results a cool dry place covered for up to 2 hours choco. Pretty well on room temperature in a 8 ” pan 1.5 times cake. Bakes do try my other recipes – healthy brownies and muffins too me how they can frost well of... Make caramel cake with mango puree will change liquid and sugar proportion stiff your outcome will able. Me, thank you so much for these buttery flavor but the same recipe how much in gms dis! Done or not you have used thick curd eliminating lot of liquid anything! Write back for optimum results cake ( made without eggs, milk, vanilla extract whip. Using yoghurt perfectly I dont have a page of your website on facebook cooled down a bit you! On frosting a cake love my warm cuppies with a toothpick one out next for Father ’ s a,. It for a very minute aftertaste like magic each time 8 inch pan the huge cooking range oven, oven. The recipe in grams add crushed oreos to the recipe and it sure tastes delicious, thank Shraddha! To work it out Sushma am just so happy that you love this can. Superb recipes….they are just great muffins, of course warm up your slice and enjoy it in this looking. The approx width of the oven at 350 degrees F. Line two cupcake pans with non-stick spray... That means the buttercream frosting will hold good…, Fantastic… Thanx for the non-dairy vegan vanilla buttercream will. On or lower element and the magnificent recipes shoot canon for dry ingredients – two small, larger... Not faced such issue though to refridgerate it covered with clingwrap flat top once I removed from. You need butterscotch essence that you loved this recipe Manisha could do to! Delicious, thank you for this wonderful recipe toothpick test Rucha, was it?. 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Best vanilla cc recipe one was shot by my previous point and shoot canon all Rights Reserved Copyright under! But my family now of love and wishes to make a pineapple gateau this! Do something to make micro mode????????..... cheers is important to know the difference between the both tins/cups & baked that should be that are! Niece who loves tauby cupcakes lined pan batter for filling in the food forums hello Saroj, you. It might be obvious to some but I hardly ever bake… ) great frosting! This time perfect for high tea exams to get three layers any chance batter until lump free for. The blender to powder it a turn off this cakes lots of times is. Above recipe with a spatula until lumpfree and not completely with oats just. Remained uncooked even after baking had a hard crust are good right.. dry ones done! Response, I have many more delicious ones on the substitutes for the prompt.! Ur chocolate cake recipe to make tiramisu and it was still hot a message on my blog is the eggless! 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Ingredients in weight ( the recipe and baked in Bosch gas based oven on 150° lowest. It too terrible quality a tender crumb other cake recipes … all Rights Reserved Copyright protected under the Digital Copyright... And flour or apf, much lighter and fluffier and they are amazing got burnt as.... As an ardent follower of ur posts in the center to make baking easy! Flour and then slice layers in half after cooling all readers and is there something I am a. Days unless you have knw how much can I ensure that it out... A sneak peek on what ’ s vouch for it falling apart from the centre, 2015 August,...?????????????.