That test cake was certainly not perfect, but I loved the flavor of the cake. It had a beautiful golden color and bounce back after only 35 mins. If you are cooking with honey remember that it is much sweeter than table sugar. If a recipe says 30 minutes I would start checking at 20 minutes. This will prevent your honey from sticking to the utensils. Honey is sweeter than sugar, so you need to use less. That’s why cake is softer than bread. Honey caramel glaze sounds amazing! Always error on the side of checking too early. Hi Eileen, Natural sugar is fine. I’m a new baker, so pretty much every recipe is a new experience for me. Honey was up next in my trial of “natural sweeteners“, and I knew just the kind of cake I wanted to make/eat. This is an American version of a sponge cake, made especially for those of us looking for a version with a more … Thanks for reading! (And as I’m no good at maths it will make it quite interesting). And this is just the first … Honey helps things to brown to a nice golden color – so delicious!! I used a hand mixer and may have beat flour/butter mixture too long. You can play with using less butter and/or eggs but it will change the texture. Like other frosting recipes, use the basic recipe as the start for customizing your own cake topping. Otherwise delicious! Write a comment below to let us know how your recipes turned out! We’ve been searching for a great honey pound cake recipe to use some of our first honey harvest. Sadly the middle fell in… for those in colorado, best to use regular flour. Just baked this cake. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. Skip the darker buckwheat honey and go with a golden clover honey. Hi Marcia: Sorry for the late response. Just one serving of this moist and perfectly sweet cake contains 12 grams of protein. One question Bake for about 30 minutes at 350 degrees Fahrenheit until the cake shrinks from the sides of the pan and toothpick inserted into the center comes out clean. A grown up cake, perfect with a cup of tea during these soul-crushing, spirit-squashing gray winter days. \"You definitely want to reduce the overall amount of sweetener when swapping white sugar for honey, as honey can be two or even three times as sweet depending on the honey,\" says Shauna Sever, author of Real Sweet: More Than 80 Crave-Worthy Treats Make with Natural Sugar. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! That might also be why the texture was a little lighter since it could rise and set faster. Yeah – I’m missing my sugar. I’m sure you’re wondering how much honey you should substitute for sugar and how else you should alter your recipes. It looks and tastes amazing! In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. In the cake that collapsed I used only honey. Honey vanilla pound cake … Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. Hi Sharon, Do you mean no refined sugar? If you are baking, be sure to add one half teaspoon of baking soda per cup of honey and reduce the temperature of your oven by 25 degrees. Have your cake and eat your protein, too! This Honey Pound Cake is a variation of my favorite all-butter cake. Your recipe is a keeper! Better safe than sorry. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? Do you have any recipe recommendations? If the cake recipe calls for a cup of sugar or less, you can replace it with equal amounts of honey. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. I’m not surprised it baked faster in the bundt pan since it bakes from the sides and and middle. https://www.baking-sense.com/2017/03/02/absolutely-perfect-honey-pound-cake Then I set out to make a moist honey cake recipe with a perfect pound cake texture. 3. A moist lemon cake recipe without refined would be ideal. This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. You can replace all or part of the sugar in many desserts by using fruits, such as bananas, figs, apples, pumpkin, papaya or dates, to provide a similar sweetness as sugar 1.Containing the simple sugar fructose, fruits may also provide fiber, vitamins and minerals. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … Since I wanted to make a healthier cake by leaving the sugar out I thought it would be fun to use some whole wheat instead of the all purpose flour. If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. Would it need to be warmed before adding to recipe? Your recipe was so clear & reasons given for everything, so thanks for that. Mix just until the eggs are incorporated. Thanks on your marvelous posting! Grease your measuring cups and spoons with a little butter or oil before you put in the honey. Required fields are marked *. I’m not sure, have you tried another change to make it look and taste good with using all honey?! For recipes that call for more than 1 cup of sugar, use 2/3- to 3/4-cup of honey for each cup of sugar, depending on the desired level of sweetness. This is a simple way to replace white sugar with honey. I am however a little confused with the reduction of the liquids? https://www.yummly.com/recipes/chocolate-cake-with-honey-no-sugar I’ve been very successful with baking with honey vs sugar,  and you will be, too. : For baking, it is best to choose a mild honey like clover or. Another good quality of honey is that not only does it contain water, but it actually attracts moisture. Your product will not only be more beautiful but more healthy as well. This is an amazingly moist pound cake and has such an exciting flavor compared to my more traditional pound cakes. Your email address will not be published. The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. Thanks again. It was a good thing I checked it at 45 mins. Slightly overdone exterior, but good flavor. The cupcake batter for these scrumptious vanilla honey cupcakes is super easy to make and comes out really soft and buttery despite the lack of refined sugar… What you will need to make this cake. The clearer the honey, the easier it is to use for baking because the flavor is generally milder than darker honey, so it won’t interfere with the flavors you’re trying to obtain. I’m entering a Honey Banana Bread contest, and can have up to 50 percent “other sweetener.” In other words, honey has to be half or more of the sweetener. How do I adjust for this? I want to encourage you to definitely continue your great job, have a nice weekend! Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. What Is Buckwheat Honey And Why Should You Be Using It. sugar cookie recipe calls for 1 cup sugar what is the amount of HONEY to sub. Hope this helps! The batter will lighten in color and texture. Because a cake with no sweetness at all is bread, basically. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. I use Softasilk brand cake flour. Thank you for your information. Because of its high fructose content, honey has higher sweetening power than sugar. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. Is there a rule of thumb for bake times with smaller volumes? My cake has a lighter texture, not as dense as the traditional pound cake. If using a hand mixer add another minute to the mixing time. Thank you sooooo much for this! Your email address will not be published. Honey is made up of fructose (40%), glucose (30%), water and minerals such as iron, calcium, potassium and magnesium. Reduce Liquids:  Unlike sugar, honey contains water, so reduce the liquids to about 1/5. I’ll be baking this cake again for sure. Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze. Hi Julia, if you read the “sugar” class you’ll see a cake made with all honey. Dear Shelley: Congrats on your desire to try to eat healthy!! This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. I've used a lot of icing as I've made a two tier birthday cake. in the future. Also lower your temperature by 20 degrees to prevent your cookies from browning too much as honey tends to cause baked goods to brown quicker. While I was baking test cakes for the “sugar” class, I baked a cake using honey instead of sugar. I wanted an olive oil cake, with lots of citrus to brighten things up. Top honey instead of sugar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In addition, you might add a small amount of extra flour and baking soda if you are baking a cake, for instance. Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined. So when substituting, use only half as much honey as you would sugar. https://www.injennieskitchen.com/2017/06/lemon-honey-olive-oil-cake I’ll make sure to publish some of these. Sounds yummy. Could this cake be baked in round pans? Due to the high level of fructose, honey is sweeter than table sugar. Thank you! Also, sugar doesn’t only sweeten a cake it also tenderizes the cake. My loaves are delicious–but always too dense and wet. Naturally Sweetened Basics. What Kind Of Honey Should I use For Baking? Or, for a sweeter cake, try using a 70% dark chocolate instead of the unsweetened baking chocolate. I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes Tagged With: honey, pound cake. 3. I look forward to using your information. As each oven is different, start out with a small adjustment and change it if you need to next time. Cool 10 minutes in pan and reverse onto a cake rack. In a nutshell, adding extra egg yolks and using chlorinated cake flour enabled me to add more liquid to the batter. In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. The moisture of the cake is given by the addition of Greek yogurt. If you love this recipe as much as I do, please consider giving it a 5-star review. Followed this one to the letter with one exception. by Beverly | Jan 26, 2012 | Honey Facts & Tips, Honey Recipes | 12 comments. Honey Vanilla Pound Cake Recipe. Oh wow, that’s so nice to hear, JoAnn. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Can I use all honey while using less… what.. maybe less butter or eggs? Create an a more flavorful cake frosting with all natural honey instead of powdered sugar. This will help it to rise up nicely. Also, cooking time is roughly 43 minutes for that. If baking in a bundt pan how long would it need to be baked? I can’t say exactly, but it will bake quite a bit faster since there is more surface area. Save my name, email, and website in this browser for the next time I comment. ... Sugar-Free Chocolate Protein Cake. Add the honey, milk and sugar and whisk well. One quick note on the chocolate chips. Pour into the prepared baking pan and bake for … 2. God bless. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Make your measuring tools non-stick. Please let me know if you try it how it turns out. Or, you can heat the utensils in hot water to achieve the same results. The majority of the sugar of this pound cake substituted with honey instead of white granulated sugar. So when substituting, use only half as much honey as you would sugar. A cup of honey contains about 1/4 to 1/5 cup of water, so you should reduce whatever liquid you are using by that same amount to balance your recipe. For an egg-free cake, try my Vegan Flourless Chocolate Cake recipe instead. Thank you . So, there you have it. Is it reduce by 1/5 or reduce to 1/5 of what is required. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. But any flour marked as “cake flour” should work. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! Cake and frosting are not too sweet like the ones we usually get at the stores. It looks pretty awful, doesn’t it? And it’s free here on Baking Sense. Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.Honey Baked Chicken I - All Recipes. Using honey instead of sugar made the batter silky and smooth – so much that it shone. Oil-based cake made with honey: it turns a pleasant chestnut brown because of the reaction between the acidic honey and the Dutch-process cocoa powder. Unlike most of the recipes on my blog, this honey cake calls for whole wheat pastry flour. I baked it in a loaf pan, but it would also bake nicely in a Bundt pan. Baking with Sugar and Sugar Substitutes - Allrecipes. I made a honey-caramel to glaze the cooled cake. This is a great thing for baking because your cakes will stay fresh and moist. If recipe calls for 2 cups sugar do you use 1/2 cup of honey and say it calls for 1/2 cup milk use only 1/4 cup of milk. I am going to try honey instead of sugar… trying to eat healthy I baked it in a sprayed bundt pan, and it cooked much quicker than I expected. Some folks like things sweeter, so you can add 2/3 cup of honey as substitution for each cup of sugar. Add the sugar to the flour and mix at low speed for 30 seconds. Hi, Thanks for this honey recipe; I am hoping to bake a cake without absolutely no sugar of any kind. In fact, it just made so much sense, I doubled your recipe & baked an extra cake to give to friends. Honey Pound Cake is a variation of my favorite all-butter pound cake. Baking the same amount of batter in a larger pan means it will bake faster too, for the same reason (surface area vs. volume). Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? With just a few changes, you’ll find that your recipes are just as good, or better than using sugar. Also, be sure to add ½ tsp baking soda to the recipe for every cup of honey used if baking soda is not included in your recipe. Scrape the bowl and beater thoroughly. Cake flour is temperamental here. In other words, subtract 1/4 cup of milk just as you said. much as I love to bake, i hate adding all that sugar the recipes call for! Smells great. So here it is, and it is delicious, if I do say so myself! Copyright © 2019 Baking Sense on the Foodie Pro Theme, Nordic Ware Bundt Pan with Handles, 12 Cup, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Absolutely Perfect Sour Cream Pound Cake. 2. Hi Eileen! And I love that you used honey, healthier for kids! It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. 3 large eggs plus 4 yolks, room temperature, 2 sticks plus 2 tablespoons (9 oz, 252g) unsalted butter, room temp. Even baking in the same size pan the total time can vary based on the actual oven temp (many ovens are off by a good 25 degrees), material that the pan is made of and the temperature of the batter going into the pan. The same rules apply for subbing in agave nectar for sugar. Also, honey will brown things faster, so watch your food if it is cooked in an oven. According to the Honey Board: “When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. Use your best judgement depending on the flavor of the honey. Use Less Honey:  I’m sure you realize that honey is much sweeter than sugar, therefore, you need to use 1/3 less to achieve the same results when cooking. I would start checking at about 20-25 minutes and take it out of the oven when a toothpick inserted in the center comes out clean. remember to bookmark your blog and definitely will come back Thank You, Ms.Helen. — Reader Feedback: Have you tried this cake? If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. I pondered the honey powder until I came up with the perfect use: Honey vanilla buttercream frosting! OK, it does contain a whole jar of honey but let’s accentuate the positive – no sugar! The Recipe for Sugar Free Sponge Cake. If you are trying to cut down on sugar consumption, or replace it with an alternative that is less refined, honey is the perfect option. Hi Dawn. Are you open to using honey, maple syrup or fruit to sweeten? Glad you liked the flavor. Hi Alleta: Thanks for your suggestion of recipes that have cinnamon and honey in them. Also, since honey is about 20 percent water, decrease your milk so your mixture doesn’t have too much moisture. Never baked with honey, but will give it a trial and get back to you. You want to make sure you don’t waste any of this delicious ingredient that the bees worked so hard to produce.:-). Just make sure it’s not a “self-rising” flour. Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). Sift together the flour, salt and baking powder in a mixing bowl. 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