Bringing Aloha to the Internet Since 1998. It was voted one of the best hamburger steaks on the island. I also tried to make sticky rice with shiitake mushrooms and lup chong in a rice cooker. Tossed and shake with furikake and a butter-soy sauce syrup. Showing 1-18 of 200. Hi Kathy: Well, last night I decided on making some home-made kinda Chinese food for dinner. Hawaiian Pizza. Oct 3, 2020 - Explore Tricia Borb's board "Hawaii Local Kine Recipes", followed by 156 people on Pinterest. Taste of Home is America's #1 cooking magazine. We covered Hawaiian food recipes in this post. Plate lunch is both a dish and a concept in Hawaii. Portions are generous and hearty. All Hawaiian Recipes Ideas. It's also not Chinese food, Japanese food, Korean food, or Filipino food. Sounds like you had a feast, love it!! And be super happy. Bake slow and low until crunchy. Find it at all the local plate lunch spots, or make it at home. Stuffing: Savory Butternut Squash Dressing. Bake and eat with rice. We may earn a small commission (at no cost to you), if you purchase through the links. Photo Gallery ... Eat these Hawaiian specialities, and you'll feel like a local. You can also find taro on the menu at McDonald’s in Hawaii. It's fast and easy with recipes for everything from a savory main course to a decadent desert. Perfect with rice. Recipes for some of Hawaii's most popular tropical cocktails including the Mai Tai, Lava Flow, Blue Hawaiian and many more. Chinese Sausage (Lap Cheong) and Green Beans ». Remove the non-edible ti leaf layer and dig in. Hawaii's version of braised chicken! Top with furikake. Labor intensive, but also delicious. Find these portable snacks at all convenience stores, snack shops, delis and markets in Hawaii. Saimin. Macaroni salad is a popular side dish (and key part of a proper plate lunch) in Hawaii. - Kathy. Step-by-step photo recipe! 3,583 talking about this. The recipes are for the most part easy to follow, accurate, and illustrated with great color photos. Recipes Bronwyn Sinclair-White 2018-06-12T14:41:42-10:00 Healthy Eating can be easy. I also steamed some gailan and served it with oyster sauce too. Chicken, glass noodles, and all the vegetables in your fridge simmered together in a broth seasoned with soy sauce, mirin, and sesame oil. That dis came out "okay" but the rice was not sticky. 495508139. - Kathy. AlohaWorld is the Internet home especially designed for Hawaiians living on the mainland Hawaiians-at- heart worldwide. Hawaiian Electric's tradition of island cooking started in 1926 where the Home Services Department demonstrated the benefits and uses of electrical appliances to residents. ^_^ As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. It’s crisp, juicy and just garlicky enough! From kalua pork to mai tais, these recipes will tickle your taste buds. Why do you think that happened? Search Hawaiian Electric's collection of recipes. Your email address will not be published. The Best Restaurants on Maui. Some very cool and specific examples of how local food came to be: When you're in Hawaii, make sure to check out all our local restaurants. Lightly sweet and made primarily from coconut milk (best with fresh coconut milk), haupia is served chilled and cut into squares. Today, this tradition continues through the publication of recipes in Hookui, a weekly column in the Honolulu Star-Advertiser food section, and here on our website where searching for recipes online is fast and easy. The noodles tossed with a savory sauce and topped with all our favorite local toppings (spam, char siu, green onions, etc).. Sushi Bake is made for sharing (aka the ultimate potluck dish). Sure, you can order Hawaiian pizza anywhere, but there’s more to Hawaiian cuisine than that. Chee hoo! https://www.tasteofhome.com/collection/the-best-hawaiian-recipes The Hawaiian Plate Lunch. Manuapa is a local creation that evolved from Chinese char siu baos. Commonly found at local bake sales and snack shops, Furikake Chex Mix includes a variety of cereals, pretzels and chips, all tossed with soy sauce, furikake and butter. A generous portion of rice serves as the base of this dish. The secret? Haven't had steamed chicken in ages...I know what I'll be cooking later this week! One of my favorites is the shoyu hot dogs. Yes, you can, and this book proves it, with wonderful recipes that bring out the best in Spam and evoke local Hawaiian color and culture. I love all the recipes that you posted. Slightly chewy with a golden crust, this is a favorite snack that everyone in Hawaii loves. Browse our free hawaiian recipes and recipes from all over the world. Step by step photo recipe. This dish is served hot, usually with a big bowl of rice or as part of a bento box. It has the texture of a sticky pudding and is slightly sweet with a tang. It's similar to Chinese lo mein, but local style. Poi is made from the taro plant and is a key part of Hawaiian cuisine. It’s refreshing on hot island days! Love Chinese shumai? also includes recipes for other fruit-based tropical drinks such as rum punches, and tropical cocktails originating in the Caribbean, South Pacific, Asia, and Latin America. Bite-size pieces of chicken are marinated in a mochiko flour (sweet rice flour) mixture and deep fried. Hawaii's version is Li Hing Pickled Mango. These 26 simple recipes will bring the native taste of Hawaii right into your home! Required fields are marked *. This Spam, eggs, and rice combo is so ubiquitous that even McDonald's Hawaii serves it. This recipe for Hawaiian Hamburger Steaks is a copycat recipe from a restaurant in Hawaii. All you need are the noodles and toppings like Spam or char siu, kamaboko (fish cake), carrots, eggs, and green onions. Serve with mashed … ... A Hawaiian local cusine specialty. Hawaii’s famous noodle soup dish is called saimin. For the sticky rice - the only thing I can think of is that maybe you used regular rice instead of sticky rice? Top off the steaks with homemade gravy, and you'll be in Hawaiian heaven. This one-pot, 30 minute meal is perfect to make during the week. The way the writer of this cookbook delivered the recipes are in a fun and entertaining manner. Chicken Breast Hawaiian Chicken Enchilada Casserole Ginger Chicken Huli Huli Chicken Lemon Chicken Chicken Long Rice Chicken or Squid Luau Mun Doo Spicy Chicken Wings Sweet and Sour Chicken Torikatsu (Chicken cutlets w/ Hot Sauce) DESSERT Almond Float Banana Guava Pie Banana Pie Bibingka (Coconut Rice Dessert) Butter Mochi (1) Butter Mochi (2) Carmel Cuts When you're back home, easily recreate your favorites with the recipes below: Few things are more iconic to Hawaii than Spam Musubi! A popular local dish that families often make at home for lunch or dinner. Picture a golden yeast doughnut, but more eggy and without a hole in the center. Hawaiian Recipes - Cooking Hawaiian Style made home cooking easy and joy. We love places like Ethel's Grill, Zippy's (aka Hawaii's local diner, you'll find the full menu of local dishes at Zippy's), Shige's Saimin Stand, Shiro's Saimin Haven, ‘Ōlena by Chef Ron Simon, Feast (for slightly fancier version of local plate lunches), Char Hung Sut, Tin Roof Maui, Hamura Saimin (don't skip lilikoi chiffon pie for dessert), Sam Sato's (there's a recipe below for the famous dry mein from Sam Sato's) and Liliha Bakery...just to name a few! Photo by: YinYang American Hawaiian Recipes. Hawaiian pizza is … Much smaller grains than regular rice so I assumed it was sticky rice. I had a jar of what I thought was sticky rice in the pantry and used that. Learn how to make the best recipes from cooks in Hawaii. Bread Taro Brand Poi Banana Bread Recipe. Laulau is a traditional Hawaiian dish featuring steamed parcels of pork, butterfish (also called black cod) and vegetables (like carrots and sweet potato) wrapped in luau leaves and ti leaves. Onolicious Hawaii is a blog by Kathy YL Chan, a born and raised Hawaii local. This recipe is open to endless adaptations. FYI: This is how Spam wound up in Hawaii. https://www.hawaiianairlines.com/.../hawaiian-style-instant-pot-recipes What is local food? Created by Cooking Hawaiian Style - Hawaiian Recipes. Learn some of Hawaii's most 'ono recipes! Bake till hot and golden. Now I guess I will never know. A simple stir fry noodle dish. Think of mochiko chicken as Hawaii’s version of popcorn chicken. Powered with Aloha. Furikake Chex Mix is a sweet and salty snack popular with both kids and adults. A small change in your dietary habits can have a big effect on your health. You can use ramen noodles if you can't find saimin noodles. It’s most delicious after a full Hawaiian feast. Local food is a combination of ALL those different types of food. Our favorite way to eat in salmon in Hawaii (not counting sashimi ^_^) Brush fresh salmon fillets with a mayo-wasabi mixture then top with a generous layer of furikake. Many add their own flourish including kamaboko (fishcake) or ulu (breadfruit). Treat it like a starch and enjoy with Hawaiian dishes like laulau and luau stew. The recipes are easy to make and all of them are super delicious. Luau stew is the ultimate Hawaiian comfort dish. These open-face dumplings are filled with a mixture of pork, shrimp, and water chestnuts. "Wit pipikaula, extra rice on da side, Hawaiian food is like a rollercoaster ride." Fried saimin is the same as saimin (Hawaii's iconic noodle soup dish), but without the soup! And because we love food in Hawaii, all the cuisines got beautifully mashed together and then evolved over time to adapt to Hawaii (in terms of ingredient accessibility, local tastes, weather, etc)...and that's how local food was created. Featuring traditional Hawaiian food and local food (which is also called local Hawaii food). Luau stew can be made plain, or cooked with squid, beef, chicken or pork. Start with unripe mangoes and pickle for 24 hours in rice vinegar, li hing mui (seed and/or powder), apple cider vinegar, sugar, and salt. The Hawaiian recipes you’ll find in this cookbook are delicious and easy to do. I always make shoyu hot dogs, even today, when I am making quick-and-fast, home made, old fashion bentos at home. I love local kine stuff!! It’s made with elbow macaroni, mayonnaise (always Best Foods brand) and grated onion and/or vinegar. Hawaii's local-style custard pie is famous for it's impossibly silky and creamy texture. See more ideas about recipes, food, hawaiian food. Think of Chicken Hekka as Hawaii's local version of Japanese sukiyaki. I look for the rice labeled "glutinous rice." I haven't had a sato-shoyu egg omelet in a while...man that sounds good. It’s found everywhere from convenience stores to potlucks. Mochiko Chicken is a beloved local dish of chicken (always dark meat) marinated in a mochiko flour batter and deep fried. It’s made by slowly cooking luau leaves with sweet Maui onions until the leaves are super tender. Many cultures have their own version of a pickled mango snack. Remove the non-edible ti leaf layer and dig in. A Puerto Rican dish with local Hawaiian flavor. With the shoyu hot dogs, I make sato-shoyu egg omelet (thick kine), fried spam, and musubis. With Portuguese origins, one of Hawaii’s most iconic desserts are these glorious, puffy orbs of fried dough, generously rolled in sugar. There's also a tiny bit of European food mixed in there, but that is very minor. Your email address will not be published. This dish is often compared to braised collard greens. Take all the elements of a California Roll (rice, imitation crab, and avocado), and layer it in a pan. The best doughnut in the world is called a malasada. Grab your spoon and pan and let's get cookin. Evaporated milk! See more ideas about recipes, hawaiian food, food. In Hawaii, it’s called “shave ice” (or “ice shave” if you’re on the island of Hawaii), but never “shaved ice.” The delicate ice is topped with your choice of syrup including flavors like lilikoi (passion fruit), mango and guava, and toppings like fresh mochi balls, ice cream and sweet red beans. Pork is the classic filling but manapuas are also stuffed with everything from chicken curry to sweet coconut. Jan 5, 2021 - Recipes I grew up with In Hawaii. - Sean Na'auao Chicken and tofu (along with ginger, garlic, onions, and green onions) simmered in a savory sauce made from soy sauce and mirin. I think I know what I'll be making for lunch tomorrow! Spam musubi is Hawaii’s ultimate handheld snack. All you need are basic ingredients like chicken shoyu (aka soy sauce), sugar, and garlic. Local kine stuff is truly da best ^_^ Local food is a melting pot of many types of Asian food, plus traditional Hawaiian food and also Portuguese food! In a frying pan over medium high heat; add oil then add the spam and char siu. Local dishes. The root of the taro plant is steamed, then mashed and mixed with water (poi can be made thick or thin depending on personal preference). If I am energetic, I make yaki musubi, but if not, I just make regular musubis with nori around them and sometimes with shoyu katsuoboshi in them. Manuapa are offered both steamed and baked, and are enjoyed as a snack. When Spam and char siu is lightly browned, add cabbage, carrots, … Crunchy, tart and tangy. Food is a huge component of social life here in the Islands, right down to the smallest, teeny-tiniest of dishes. What the hekka is Chicken Hekka? A mixture of pork, shrimp and water chestnuts are stuffed into a dumpling wrapper (left open at the top) and steamed. From recipes to food and travel guides, Onolicious is a celebration of beautiful Hawaii! Local food is not Hawaiian food. Created during Hawaii’s plantation era, this dish combines elements of Chinese wonton mein and Japanese ramen, and comes complete with toppings like char siu pork and kamaboko (steamed fish cake). It's crunchy, sweet, and salty. Every local has their own opinion on where to get the best plate lunch. 2 talking about this. Chicken Katsu, beef stew, macaroni salad, served with steam rice. Thank you to all those who shares their recipes online. Yup; local foods are cosmopolitan! Laulau is savory and tender, always enjoyed with rice and poi. And today we'll cover local food recipes. Unfortunately, I did not label the rice in the jar. And today we'll cover local food recipes. Laulau is a traditional Hawaiian dish featuring steamed parcels of pork, butterfish (also called black cod) and vegetables (like carrots and sweet potato) wrapped in luau leaves and ti leaves. In any event, the dish tasted good, but the rice was not sticky. Poke (pronounced PO-keh) is a raw fish salad traditionally made with bite-sized chunks of ʻahi, sea salt, green onions and other ingredients. Dip in a mixture of soy sauce with hot mustard, and enjoy. It can be eaten on its own or it can be an ingredient used to enhance other Hawaiian dessert recipes. A classic plate lunch features two scoops of rice, one scoop of macaroni salad and one type of meat (like shoyu chicken, kalbi, mochiko chicken, etc). Even restaurants offer their own fancy version! Or make your own at home, it is easy ^_^. Loco moco is a hearty dish, especially craveable after a surf session at the beach or a long hike. Pork Hash is Hawaii's local version of Chinese shumai. Super easy to make and incredibly satisfying. But maybe it was mochi rice instead. 1. From old school saimin shops to McDonald’s, saimin is on the menu at many Hawaii restaurants. These different cuisines made their way to Hawaii a long time ago via immigrants (mostly during Hawaii's 19th century sugar plantation era). You might be able to find butter mochi in cities like NYC and SF these days, but don't ever forget...butter mochi is from Hawaii! Chef Wade Ueoka of “MW Restaurant” whips up the vegetarian version of this traditional raw fish dish. This portable treat is delicious, and enjoyed both hot and at room temperature. Hawaiian food and local food are not the same thing (but visitors often get the two mixed up). One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in … Scoop and make sushi rolls/bites. AlohaWorld is the Internet home especially designed for Hawaiians living on the mainland Hawaiians-at- heart worldwide. Order it with fillings of haupia (Hawaiian pudding) or chocolate pudding. Hi Alan! Simmer hot dogs in a sauce of ginger, soy sauce, and brown sugar. Poke (pronounced po-kay): Poke, the Hawaiian word meaning “to slice,” is fish tartare ramped up local-style.Raw cubed fish, usually yellowfin tuna (ahi) is mixed into a savory salad, combined with sea salt, soy sauce, inamona (roasted crushed kukui nut) sesame oil, … It’s topped with a grilled hamburger patty (or two), sunny side up eggs and gravy all over. Laulau is savory and tender, always enjoyed with rice and poi. The Shoyu Hot Dogs are saucy, sweet and salty, and best with a big bowl of rice. This post includes affiliate links. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Dry Mein is made with the same noodles use for saimin and fried saimin. Then you’ll love pork hash, which is Hawaii’s version of this classic dim sum treat. Bringing Aloha to the Internet Since 1998. In response to COVID-19, disconnections are suspended through March 31, 2021 and payment arrangement … Let the gravy soak into the rice and dig in! The classic local breakfast! Haupia (or Hawaiian Coconut pudding) is less of a “pudding” as we know it and more of a cool, smooth, coconutty treat you can pick up with your hands. https://www.allrecipes.com/article/say-aloha-17-best-hawaiian-recipes It looked like smaller grains of short grain rice. It’s slightly sweeter and significantly larger. Furikake Chex Mix is a sweet-salty Hawaii snack made from cereals and chips (your pick). E Komo Mai! Hi Alan! Clockwise from top-left: furikake salmon, shoyu hot dogs, sushi bake, and mochiko chicken. Steam, dip, and eat! It’s baked low and slow until crisp. Like a cross between cake and mochi, butter mochi is cut into squares and served at room temperature. You are right, local foods really are cosmopolitan. Stir fry for a few minutes. Hawaiian food and local food are not the same thing (but visitors often get the two mixed up).. We covered Hawaiian food recipes in this post. Do Not Sell My Personal Information – CA Residents. E Komo Mai! Cooking Hawaiian Style-January 12, 2021 0. Local food is the food of Hawaii. I made steamed chicken with mushrooms and tofu with shoyu/oystersauce/sesame oil. Popular at all local spots, it is easy to make at home. Need a recipe or two you'll find it all here on 'Ono Kine Recipes. Haupia is a classic Hawaiian dessert that is like a cross between coconut pudding and jelly. Recipes from Hawaii! Get the tips and tricks to making Spam, eggs, and rice in this post. One of Hawaii’s most traditional local foods, saimin is an iteration of a Chinese egg-noodle … Easily update any traditional Thanksgiving stuffing by … Glad it was still tasty! The outside crust is delicious and the inside is moist and full of flavor. A small block of rice comes topped with a slice of Spam and wrapped in nori (seaweed). Be compensated or receive an affiliate commission if you buy something through our links cost to you,... With the same as saimin ( Hawaii 's most popular tropical cocktails including the Mai,... Own or it can be easy Tai, Lava Flow, Blue Hawaiian and many more your at. Of many types of food Flow, Blue Hawaiian and many more lightly browned, add cabbage carrots! Stores to potlucks of Chinese shumai to follow, accurate, and musubis social life here in pantry.... 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